BEST CHOCOLATE CHIP COOKIE RECIPE HOW TO

I love to make my cookies extra chocolatey so I add some extra chocolate chips. It's one of my favorite ingredients to add to cookies! The cornstarch gives the cookies such a tender, melt-in-your-mouth texture. A secret leavening ingredient is to use BOTH cornstarch and baking soda.Add eggs and vanilla and beat until creamy.It also whips air into the cookie dough which gives the cookies some extra rise. This helps to create a creamy texture and to wrap the butter around the sugar. Cream the butter, brown sugar, and sugar for 4 minutes until light and fluffy.It needs to be firm enough to cut into cubes but just soft enough to mix well with the sugars. You can also take the butter out of the refrigerator, place it in a microwave-safe bowl and put it in the microwave for about 5-8 seconds. Start with cold butter, cut into cubes. If you want thicker cookies and less spreading, use cold cubed butter.

How to make the Best Chocolate Chip Cookies: So if time is on your side, chill the dough for at least 24 hours! The flavors meld together, the dry ingredients absorb the butter and sugar, and the cookies become richer and more decadent. When you chill cookie dough, something pretty spectacular happens and it just gets better with time. If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important step. I also experimented with chilling the cookie dough. The winner was 400 degrees! It allowed the cookies to get those crispy edges while keeping the middle a perfect texture. I tried 385 degrees, 395 degrees, 400 degrees, 410 degrees, and even 425 degrees in a quest to find the ultimate baking temperature for these chocolate chip cookies. I made the chocolate chip cookie dough and then experimented with different oven temperatures. You can make them in any size but I usually make them between 3-4 ounces. This chocolate chip cookie has a perfectly chewy center and crispy edges. The result was the BEST Chocolate Chip Cookie Recipe EVER! Since Levain Bakery cookies are huge, I wanted to try making them smaller, reducing the baking temperature, adding vanilla, and a tad less flour. Since my Levain Bakery Chocolate Chip Cookies are the most popular cookie recipe on Modern Honey, I wanted to experiment with the recipe a little. It has been my favorite thing to whip up in the kitchen since about 1979. The cookie recipes I post need to be absolute perfection! If you have been following Modern Honey, you know how much I LOVE chocolate chip cookies. This has been a recipe I have been tweaking for months and months! You know how serious I take my cookie recipes. These are hands down the most perfect chocolate chip cookies! How to make the best chocolate chip cookies in the world. Jump to Recipe Jump to Video Print Recipe

BEST CHOCOLATE CHIP COOKIE RECIPE HOW TO

Best chocolate chip cookie recipe